Puente Romano Beach Resort ~ Spain

Home to more than 20 restaurants and bars, Puente Romano Beach Resort offers a truly gastronomic experience. From finding your inner Inca at COYA to enjoying the beachside favourite Chiringuito; from Cipriani to Nobu to the legendary Sea Grill.

• Sea Grill : Legendary Sea Grill is your gastronomic port of call, offering sweeping views over the Mediterranean and dishes which dazzle.  Drop anchor here for a relaxed daytime vibe which switches up to a glamorous dinner setting illuminated by candles and the stars above. 
• Cipriani : An Italian institution, going strong since 1931, with a loyal following. Classics include their carpaccio and the iconic Bellini cocktail.
• Nobu : Nobu needs no introduction.  Here, Nobu’s first female Executive Chef, Eleni Manouso, is at the helm, delivering the world-famous black cod miso with perfection. 
• COYA : A skilful blend of Peruvian traditional cooking with culinary techniques from Japan, China and Spain resulting in complex and intense dishes, taking guests on an immersive journey for the senses. 
• Chiringuito : Kick off your heels at this vibrant Mediterranean Beach Club.  Dig your toes in the sand, breathe in that fresh ocean air and feast on the perfect gazpacho or oysters, truffle risotto, a Wagyu burger or fish, straight from the sea, simply grilled in their Josper.   
• La Plaza : La Plaza is where evenings begin and sometimes finish.  Surrounded by many of our restaurants this square sets you up with a cocktail, or two, or pulls you in for a nightcap.  In summer, you can soak up the sun here, glass in hand; in winter open fire-pits keep you toasty.
• La Suite : Allow yourself to be seduced by the Manhattan meets Marbella nightclub, where the night is always young and anything goes.
• Supperclub : A place to make new friends, as you gather around long Mediterranean dining tables. Drink and dance and sing along to their in-house DJ’s soundtracks or be wowed by spectacular performances.
• Leña : Dani Garcia’s steakhouse is a departure from the ordinary. Drawing on his experience he impresses with his top-quality meat cooked over hot embers, surf and turf and chargrilled vegetables in awarded interiors of stone and wood.
• La Selva : Jungle vibes surround you here in our secluded spot among the lush subtropical gardens of the resort. It’s the perfect place for a sundowner or an evening on the wild side.
• BIBO : Sophisticated, elegant, and yet informal, Dani Garcia conjures up delights with his twist on Tapas to ceviche and carpaccio. 
• Les Jardins Du Liban : Authentic Lebanese food at its best. Live life in bites with hummus and labneh, tabbouleh and Fattoush, in a magical garden setting with a choice of acclaimed Lebanese wines.
• Jardins Sur Mer : An authentic Japanese sushi pop-up in the heart of the garden offers the best nigiri and sashimi, tiradito, tataki and of course, edamame to begin.
• Thai Gallery : Authentic, traditional Thai cuisine is served in decorative surroundings which blend contemporary sleek design within a traditional setting.
• Monkey Club : For the true gourmand, Monkey Club offers an unforgettable dining experience in an intimate tropical setting with dishes drawn from across the world, with first-class service.